Despite all the urgency of government bodies and businesses to align and find solutions to the crisis, one thing’s for sure. Everyone’s life depends on resilience and well-functioning supply chains. Here’s what it takes for a business in the food industry to overcome the challenges brought by the supply chain crisis and solidify its pillars to stand tall regardless of how factors like price fluctuations and resource availability will impact the sector.

What’s the main problem with the supply chains, whatsoever?

The supply chain crisis may be all you hear about these days around tables carrying out this discussion. The drink and food industry fought through testing times, given the food inflation that climbed by 18.2% in February of this year, only hitting the highest threshold in the past 45 years. The chaos seems to be calling for more effective solutions than ever, as the impositions on national transport arise, airports are log-jammed, and the supply chain is too fragile to become immune to the aftermaths of the shocks encountered as well as the hits it may witness along the road.

With all being said and done, the supply chain struggles today with employee shortages, labor insufficiencies, rising food prices, more unstable vendors, as well as disruptions in logistics, shipping, and retail firms. Customers might be tolerant, but long delays, increased delivery prices, poorer product quality, reduced product quantities, unfriendly customer support and other issues stemming from today’s worsening supply chain situation are not sweetening their voice or persuading them to remain loyal and understanding. Let’s see what businesses in the food industry can do to overcome and meet customers where they are in today’s burdened set.

Invest in technology

Experts and future-prepared businesses know that keeping up with technological advances can provide the most significant competitive advantage that’s sure to ensure the longevity of the equipped one. A good investment in technology equals another ace up one’s business’ sleeve, whether you count the costs resulting from mundane tasks’ automation, robots that minimize staff’s responsibilities, chatbots that serve as customer service and support, etc. Not everything has to revolve around robots whatsoever. There are numerous smaller and easier-to-implement practices that technology has driven and given to the world so that businesses dealing with labor scarcity, production management, and other supply chain problems can quicker overcome these hurdles without wrecking their budgets. Tech involvement goes further than one may think. For instance, suppose you’re manufacturing cocoa biscuits, but your supplier charges you a lot for their services. Then, using a innovation-oriented provider such as ofi.com could save you a significant share since they are additionally cutting on their production and distribution costs for cocoas, nuts, spices, dairy, etc., due to their automated and perfected operations. They can, many times, improve finances.

Take, for instance, the kiosks in stores. Customers can now choose, order their products, and pay for them without the help of an employee. They can even refill their own glasses with drinks. This frees employees’ time and reduces their responsibilities significantly, potentially obliterating the requirement for such help.

Discover the most lucrative distribution means 

4.1 million Americans left their jobs a year ago, whereas the job vacancies in the UK stood at more than 1.16 million between October and December of the same year. Employees are harder to find than in previous years, and the good ones are even more improbable. A helping hand in times of crisis is difficult, if not impossible, to find. If it is discoverable, it will likely cost you an arm and a leg, which is the last thing your business needs when dealing with rising prices, profit reductions, higher salaries, higher taxes, and the whole array of aftermaths whatsoever. For this reason, many budget-oriented businesses have started to pick up a business model inspired by budget-focused customers themselves, meaning offering them financial perks for a small effort from their side. 

Take examples from the heavyweights 

Consumers today are being offered tips for picking up products from the store. Take a look at Domino’s “$3 tip” for clients, for instance, and see how it reduced their need for employee work. Other companies give back to customers opting for in-store pickup or remote orders. 

Similar methods are helpful for both parties involved and significantly take a load off the staff’s shoulders, making the cost of labor less of a burden and adding bucks when the BTL is crossed, especially in an era where dine-in is losing ground to at-home meals. Even if the former has been your primary method of serving, exploring and trying alternative delivery methods could prove more profitable than you might think. 

Closing words

The supply chain mayhem is worsening daily, meaning businesses looking to secure their spot in the rankings and keep their customers must be more vigilant and adaptive than ever. The measures thoroughly depicted above are ensured to help them safeguard their operations, customer base, position, and potential profits when tackled vigorously and adjusted to meet the specific needs of the involved parties, whether you look at vendors, customers, suppliers, or upper management.

Dive deep into the aromatic world of roasted coffee, steamed milk, and espresso shots to uncover the key differences between these popular drinks.

Understanding the basics

While you’re figuring out the basics of cappuccino and latte, it’s important to remember that although they’re both roasted coffee espresso-based drinks, a cappuccino has distinct layers of espresso, steamed milk, and foam or frothed milk. In contrast, a latte has more blended foamed milk and espresso with a thin layer of foam on top.

The cappuccino vs. latte debate often boils down to personal preference. It’s common knowledge to a barista that cappuccinos require a classic 1:1:1 ratio. That’s one part espresso shot, one part steamed milk, and one part foam.

Lattes, conversely, are more or less milk-heavy, with a typical pour being one part espresso shots to three parts steamed milk, crowned with a dash of foam.

Exploring the flavor profiles

A cappuccino is a harmonious blend of equal parts espresso, steamed milk, and foam, offering a robust coffee flavor with a light, airy texture. It’s a delightful dance of boldness and subtlety.

On the other hand, a latte such as a latte macchiato, with its higher ratio of steamed milk to espresso, provides a creamier, smoother flavor experience.

The coffee flavor, whether served using hot or cold water, is more subdued, allowing the rich, velvety milk to take center stage.

Caffeine content

The caffeine content in these popular espresso drinks is dictated by the shot of espresso used. Since a cappuccino contains an equal ratio of espresso, steamed milk, and milk foam, it has more caffeine. A latte has more foam and steamed milk, slightly diluting the caffeine per ounce.

However, the difference is minimal. For caffeine lovers, the key lies in the ‘pull’ of the espresso shot. A standard shot of espresso contains around 63mg of caffeine.

So, whether you’re sipping a frothy cappuccino or a creamy latte, the rich, dark, aromatic shot of espresso provides that much-desired caffeine kick.

Popularity and preferences

Cappuccino and latte are staples in coffee shops around the globe and offer unique flavors and experiences. Traditional cappuccino and caffe latte have distinct compositions that affect the overall taste and texture.

Cappuccino offers a robust coffee flavor. On the other hand, with their espresso and steamed milk blend, lattes offer a creamier, more balanced cup of joe.

The role of espresso in cappuccino and latte

The role of espresso in both drinks is vital. The shot contributes to the balanced harmony among espresso, steamed milk, and a light layer of frothy foam in cappuccinos.

In contrast, with lattes, the espresso’s role is more about creating a smooth, creamy concoction of drip coffee that’s less intense but equally satisfying.

The espresso in cappuccino and latte underlies the key difference between the two: the strength of the coffee flavor.

The making of cappuccino and latte

You’re now moving on to making cappuccino and latte, which involves understanding the ingredients and the preparation process. It all starts with espresso and milk, which require precision and care.

For a cappuccino, you’ll need to pull a single or double shot of espresso, then add an equal amount of steamed milk and milk foam.

Conversely, a latte requires one or two shots of more steamed milk and a smaller portion of milk foam. It’s a balancing act of textures and flavors, with the quality of the espresso shot being crucial.

The result is a captivating blend of bold espresso, creamy milk, and airy foam, a testament to the beauty of coffee culture.

Coffee cup sizes for cappuccino and latte

You’ll notice a difference in coffee cup sizes for cappuccino and latte, as cappuccinos are typically served in smaller 6 oz cups, and lattes take up the same amount in larger 8-12 oz cups. This isn’t arbitrary but a reflection of the critical differences in these popular beverages’ composition.

A cappuccino consists of equal parts espresso, steamed milk, and foam, giving it a robust, balanced taste. The smaller cup size ensures the perfect proportion of each component.

On the other hand, a latte contains more milk, resulting in a milder flavor complemented by the larger cup size.

Exciting variations of cappuccino and latte

You’ll find that both cappuccino and latte come in exciting variations, and you can customize them with flavored syrups or toppings to create a unique coffee experience.

For instance, cappuccinos can be transformed into a mocha cappuccino by adding chocolate syrup, while lattes can be turned into a caramel latte with a drizzle of caramel.

Even more, baristas often add a personal touch with latte art, creating beautiful designs for your beverage.

Seasonal drink variations like the pumpkin spice latte, with its warm spice blend, offer a delightful twist. You can also experiment with almond, soy, or oat milk types.

Cappuccino and latte History

Exploring coffee history, you’ll discover that cappuccino and latte have fascinating origins, each with a unique story steeped in cultural significance.

The cappuccino, birthed in Italy, takes its name from the Capuchin friars, their brown robes reminiscent of the rich color of this coffee. Your favorite coffee shop’s cappuccino mirrors the traditional Italian recipe with equal parts of espresso, steamed milk, and frothy foam.

Contrastingly, the latte, with its roots in America, exhibits a more milk-heavy composition. In Italian, the hot milk latte truly lives up to its name. With a larger ratio of milk to espresso, topped with a delicate layer of foam, the latte’s smoother, creamier texture sets it apart.

Immersing yourself in this history, you’ll find a new appreciation for these beloved coffee shop staples.

Last words

So, whether you’re drawn to the distinct layers of a cappuccino or the creamy blend of a latte, it’s clear both have unique offerings. The choice depends on your flavor, texture, and caffeine content preferences. Ultimately, it’s about savoring the experience, appreciating the craft, and finding joy in every sip of your chosen brew.

Today we know that the ancient Anglo-Saxons started brewing malt and beer at the same time as the Egyptians, around 5000 BC. For this very reason, beer is synonymous with tradition for many people and they are eager to brew their very own beer at home.

Devoting yourself to homebrewing, requires study, dedication and preparation, especially if you want to achieve a noteworthy result.

What does it take, then, to make DIY beer?

Everything you need for homebrewing

Home brewing requires first and foremost the use of the right ingredients and a thorough knowledge of each. Malt, hops, water and yeast are undoubtedly the four big players.

Each must have specific characteristics, which allow the desired result to be achieved. It is necessary, for example, to know very well the different types of brewing yeast, to understand the difference between the various strains, which in turn are grouped into top-fermenting or bottom-fermenting yeasts. Delving into these aspects allows the ‘DIY brewer’ to choose the type of beer to be obtained and to mix the ingredients in such a way as to produce a beer with unique aromas.

In addition, it is necessary to be provided with all the tools required. For example, anyone who wants to brew beer at home must, at the very least, equip themselves with pots with a capacity of at least 5 liters, a can of hopped extract, and all the tools for fermentation, from fermenters to a densimeter, crystal tube, and paddle. Then you also need to get everything you need for bottling: glass bottles, corks and corking machine, as well as what you need to clean the equipment. In some cases, you can find kits already prepared for home brewing, with everything you need. For those more versed in the subject, however, there is also a choice of semi-professional equipment.

How to brew beer at home

No matter whether brewed at home or on the farm, the brewing process is the same, at least in terms of the succession of specific production steps.

The first of these involves the opening of the malt, which then, is to be combined with the hops for the preparation of the wort, boiling in the pot full of water the two ingredients together, for about an hour. Once boiled and cooled, it is necessary to add the yeast and let the wort ferment for as long as necessary. The latter varies depending on which yeast strain is used and can be up to several weeks.

As a general rule, it is always good to carry out fermentation in a dark room, away from sources of excessive heat. Halfway through fermentation, it is important to transfer the wort into a second fermenter so that all those residues that normally settle to the bottom are removed.

This is followed by the addition of sugar, an essential element in releasing the carbon dioxide and giving it that special fizz that normally characterizes the flavour of beer.

Finally, the bottling stage must be followed, that is, transferring the beer into bottles and resealing them. What should definitely not be forgotten is to use perfectly clean and sterilized equipment and to seal the bottles tightly with special caps, so as to persevere the integrity of the product for quite some time.

Bring the expected home in an unexpected way this Thanksgiving. Baskin-Robbins® is bringing together everything you love about your favorite sides in its new Flavor of the Month, Turkey Day Fixin’s. Perfectly paired with the return of the showstopping Turkey Cake, these limited-time offerings are sure to make you the talk of the table.

All month long, sink your spoon into side dish bliss with Turkey Day Fixin’s surprising combination of sweet potato and autumn spice ice creams mixed with honey cornbread pieces and swirls of Ocean Spray® cranberry sauce. Whether you want to save your family from your suspicious casseroles or bring main dish energy to Friendsgiving, this scoop will add something interesting and delicious to your traditions. Turkey Day Fixin’s melds together all your favorite sweet and savory sides – sweet potatoes, cornbread and cranberry sauce. Move over been-there-done-that desserts, and make way for the new unofficial dessert of Thanksgiving!

“We continue to push the boundaries of flavor innovation at Baskin-Robbins and wanted to bring a unique scoop to the table that deliciously encapsulates all the sweet and savory flavors from your favorite Thanksgiving sides,” said Hannah Suits, Director of Brand Marketing for Baskin-Robbins. “Along with the return of our iconic Turkey Cake, these offerings are a delicious and innovative take on holiday favorites.”

In celebration of Turkey Day Fixin’s, Baskin-Robbins partnered with reality TV stars and brand fans Hannah Godwin and Dylan Barbour to host their first Friendsgiving as newlyweds. With Turkey Day Fixin’s and the Turkey Cake as the ultimate Friendsgiving staples, the duo will be serving up an unforgettable feast.

“Dylan and I are on the same page when it comes to Thanksgiving food – the sides are the best part. Turkey Day Fixin’s has all the flavors we look forward to each year in one sweet scoop,” said Godwin. “We’re excited to host our first Friendsgiving as newlyweds with new traditions and enjoy quality time with our friends over some extra special desserts.”

Nothing gathers people around the table quite like the iconic Turkey Cake. A dessert that will make anyone do a double take, it’s a showstopping non-traditional tradition. Baskin-Robbins’ take on a roasted turkey is made to look like it’s fresh out of the oven, as it is filled with any flavor of delicious ice cream you like, decorated with sugar cone legs and covered in caramel praline glaze. Pre-order it ahead of time online, and relax, knowing this Thanksgiving, you’ll have a Turkey Day full of yay.

Source: Baskin-Robbins

Christmas is where the heart is – or where Costa Coffee is, as the Nation’s Favourite Coffee Shop* announces its highly anticipated, enchanting festive-fuelled menu. This year, Costa Coffee is pulling out all the stops to create a magical experience for coffee-lovers and foodie- fanatics with an appetising range of new and returning favourites across the food and drink range. Santa Clause isn’t the only one coming to town – as the Christmas menu will be available in Costa Coffee stores nationwide from the 2nd of November. Ho Ho Ho.

The Nation’s favourite dessert – but as a Latte

Sticky Toffee Pudding is loved across the nation, being ranked the UK’s favourite dessert last year**. So as the Nation’s Favourite Coffee Shop, it was only right that Costa Coffee transforms the classic pudding into a beverage. The tasty new Sticky Toffee Latte and new Sticky Toffee Iced Latte has joined the festive menu, providing coffee lovers – both hot and cold, with a new Christmas favourite. Both drinks feature a yummy sticky toffee flavoured sauce, topped with Light Whip, and drizzled with even more sauce, finished with a sprinkling of bronze shimmery, angel-like dusting.

Deck the halls with new and returning favourite festive drinks

The latest addition to Costa Coffee’s festive drinks range is the new Roasted Hazel Latte and new Roasted Hazel Hot Chocolate. Whether you want a luxurious milky coffee or to dive into a world of chocolatey indulgence, these are the perfect drinks for a frosty winter day. Both new hot beverages include a flavourful roasted hazelnut syrup, topped with Light Whip, and completed with a beautiful, bronzed shimmer and mini gold stars.

But that’s not all. There are also a number of seasonal favourites making a return this year for customers to enjoy, including:

• Hot Chocolate fans will be pleased that the beloved Terry’s Chocolate Orange® Hot Chocolate*** and Inspired by After Eight® Hot Chocolate**** have once again joined the Christmas menu. Both are served with either a luscious Terry’s Chocolate Orange Segment or After Eight Chocolate Thin on the side.
• Costa Coffee is spreading festive cheer with the return of the Gingerbread and Cream Latte, available in-stores nationwide now. What’s more, customers receive an extra festive treat as the luscious latte is served with a free adorable mini gingerbread biscuit on the side
• Costa Club App members currently have first access to the Black Forest and Cream Hot Chocolate. But Christmas is for sharing, so the festive fan-favourite is returning to the menu for all to enjoy!

Taste the holidays with flavourful lunch options

Costa Coffee’s savoury food range offers a celebration of flavours that promises to delight taste buds and warm the Nation’s hearts this Christmas, including both new and returning festive savoury items:

• Pigs in Blankets is often a favourite element of a Christmas dinner, so it is a no brainer that it would also make the perfect toastie for the holidays, especially when paired with the new Sticky Toffee Latte. Costa Coffee’s new Pigs and Blankets Toastie features succulent pork sausage and maple cured bacon, with sweet, caramelised onion chutney, all in tempting garlic, onion and sage crumbed cheese-topped bread.
• Catering for vegan customers this Christmas, why not try the new Vegan Turkey and Trimmings Toastie, which consists of vegan turkey with stuffing, yummy cranberry sauce, vegan mayonnaise, vegan gravy, all in toasted white bread.
• Another addition to the menu is the new Honey Roast Ham and Wensleydale Ciabatta, featuring juicy British Honey roast ham and Wensleydale cheese, mature Cheddar and honey and béchamel sauce, packed into a cranberry ciabatta.
• Fancy a festive snack at lunch? How about the new Melton Mowbray Pork Pies, consisting of seasoned uncured British pork baked in a rich hot water crust pastry. Or the new Sausage Roll, which has seasoned pork sausage meat, pulled pork and divine Bramley apples, in an all-butter puff pastry topped with a wonderful festive pastry star.
• Back by popular demand are a number of festive favourites, including the Brie Bacon and Cranberry Panini, Brie and Cranberry Toastie, Turkey and Trimmings Toastie and the Turkey Feast Sandwich – plenty of options to upgrade your lunch over the holidays!

Tis the season for sweet treats

Treat yourself this Christmas by indulging in a range of sweet goodies. Costa Coffee has something for everyone to enjoy over the festivities:

• ‘Ganaching through the snow’ to join the Christmas menu is the new Belgian Chocolate Ganache Cake, which is a rich chocolate cake, filled with chocolate frosting and topped with an indulgent chocolate ganache and star sprinkles.
• Or to go with the Sticky Toffee Latte, why not have a slice of the new Sticky Toffee Loaf Cake, a toffee flavoured sponge cake which is topped with caramel frosting, caramel drizzle, and indulgent fudge pieces.
• Customers can’t go wrong with a traditional mince pie over the festivities – so Christmas has come early as available in Costa Coffee stores now, try the All Butter Mince Pie, which tastes even better warm and is accredited by Good House Keeping. Or, catering for all this Christmas, the Vegan and Gluten-Free award-winning***** Mince Tart is just as delicious and is topped with a pastry star and sugar dusting, also in-stores nationwide now.
• The new Christmas Cake Slice, which is also suitable for vegans, captures the essence of the holiday season with a rich fruit cake base and is topped with a layer of marzipan and white icing. Why not try it with an Oat Latte for the perfect festive pairing?
• Two new adorable biscuits have joined the Christmas menu. The new Polar Bear Gingerbread Biscuit features a heartwarming decoration of a polar bear wearing a jumper, and the new tasty Christmas Tree Shortcake Biscuit is the perfect cheerful sweet treat.
• Whether you want to share with loved ones, or enjoy to yourself, the new Salted Caramel Honeycomb Bag (Salted honeycomb coated in caramel flavour milk chocolate, in collaboration with Mighty Fine) and new Clotted Cream Fudge bag (rich, crumbly fudge made with West Country clotted cream and handmade by Mr Stanley’s) are great for those colder days wrapped up at home whilst watching a festive movie.
• Finally, returning for those with sweet-tooths to enjoy over the holidays is the Terry’s Chocolate Orange® Muffin*** (available in Costa Coffee stores nationwide now), Gingerbread Muffin, White Chocolate Trillionaire’s Slice, and the Crispy Festive Wreath.

It’s the most wonderful time of the year – wherever you are

Whether you are out and about doing some Christmas shopping or need a cup of coffee to fuel the task of putting up the Christmas tree and untangling the lights, head to one of 13,000+ Costa Express machines over the holidays to pick up your favourite crafted coffee – using the same ingredients as available in Costa Coffee stores, including freshly ground beans and fresh milk.

Costa Express customers can enjoy a taste of the festivities with the new Sticky Toffee Latte, new Sticky Toffee Hot Chocolate, and new Sticky Toffee Iced Latte (only at Costa Express’s Hot and Iced self-serve machines). And exclusively for Shell customers, get access to the new Roasted Hazel Latte, new Roasted Hazel Iced Latte (only at Costa Express’s Hot and Iced self-serve machines) and new Roasted Hazel Hot Chocolate at petrol stations across the country – the perfect festive pick me-up whilst travelling to see friends and family over the holidays.

For those enjoying cosying up at home with a Christmas movie, or tackling wrapping up Christmas presents, coffee lovers can enjoy a range of festive at-home products with wonderfully rich gingerbread flavours. Available from Tesco stores, warm up from the comfort of your home with the limited-edition Gingerbread Latte Premium Instant Sachets. And in Asda stores, customers can get their hands on the limited-edition Gingerbread Latte Dolce Gusto Pods.

Or to create an extra special Christmas moment to share with friends and family over the holidays, with Costa Coffee’s Premium Instant range, you can enjoy the familiar and beloved coffee shop taste in the convenience of your kitchen. And, as the holiday season approaches, sip the cheer with Costa Coffee’s delightful ready-to-drink range, including the classic Latte and the velvet Smooth Caramel Latte.

Christmas moments in every sip with new festive cups

Unwrap the magic of the holiday season with Costa Coffee’s Christmas takeaway cup range for 2023, which is designed to capture the essence of cherished festive traditions leading up to Christmas.

The new cups range from 4oz to 20oz are made from plant-based materials and will be available in UK retailers and Costa Express machines around the country when buying a hot drink. Featuring heartwarming scenes; such as embracing the joy of decorating the Christmas tree, exchanging gifts, and enjoying a Christmas dinner to spending time with loved ones – it’s more than just coffee, it’s a celebration of the most wonderful time of the year.

Naomi Matthews, Food Innovation Director UK & Ireland at Costa Coffee said: “We’re thrilled to introduce our enchanting and cosy new festive menu that will undoubtedly unleash customers’ Christmas spirit. As we embrace the magic of the festivities, our delightful new products and returning favourites hope to add some joy to the season. Tree-t yourself this Christmas with Costa Coffee’s new festive menu!”

All drinks and food can also be ordered via Click & Collect or through delivery via Just Eat, Deliveroo and Uber Eats. For more information on the full Christmas menu visit http://www.costacoffee.com

Source: Costa Coffee

Autumn is here, and with it comes the annual pumpkin obsession. From pumpkin-spiced lattes to pumpkin-scented candles, the world goes pumpkin-crazy. But if you’re yearning for something different, Costa Coffee has a game-changer: the “Pumpkin Blocker” Chrome Extension.

Transform Your Virtual World: Imagine a place where every ‘pumpkin’ in your web searches becomes ‘Maple Hazel.’ It’s the magic of Costa’s latest innovation. Bid farewell to pumpkin overload and let the cosy warmth of Maple Hazel take the lead.

Easy Installation: Installing the ‘Pumpkin Blocker’ is a breeze. Head to the Chrome Web Store, find “Costa Coffee Pumpkin Blocker,” click install, and voilà! You’re on your way to a pumpkin-free online experience.

A Taste of Autumn: But that’s not all! Costa’s Autumn menu boasts the return of the Maple Hazel range. With an expanded selection of drinks and sweet treats, it’s a fall-flavoured fiesta.

Indulge Your Senses: Delight in the decadence of the Maple Hazel Hot Chocolate or savour the Maple Hazelnut Blondie for a delightful pick-me-up. If you’re a Costa Club member, don’t miss the exclusive Maple Hazel Frappé, available only on the app.

Adam Deal, Senior Social Media Marketing Manager at Costa Coffee, shared, “We’re having a little fun this Autumn by helping people say goodbye to all things pumpkin and hello to Maple Hazel. Our ‘Pumpkin Blocker’ will help you get the respite you need to get away from a pumpkin overload this September and direct you to the new flavour of Autumn – Costa Coffee’s Maple Hazel range. We’re clearing up people’s browsers and reviving customers’ taste buds, bringing them some much-need autumnal flavour!”

Tired of hearing about pumpkins? Ready to turn over a new (Maple) leaf? Download the “Pumpkin Blocker” in three simple steps:

• Visit the Chrome Web Store on your desktop.
• Search for “Costa Coffee Pumpkin Blocker“ and install the extension.
• Enjoy a pumpkin-free browsing experience.

This autumn, let Costa Coffee guide you through a season of warmth, comfort, and the irresistible allure of Maple Hazel. Don’t miss this chance to refresh your palate and embrace a pumpkin-free world. Get ready for a flavour-packed fall with the “Pumpkin Blocker” Chrome Extension!

Source: Costa Coffee

Maple Hazel Autumn Collection:

New Maple Hazel 16oz Reusable Travel Cup – £12.00: Embrace the essence of Fall with this stainless-steel reusable cup, adorned with a golden metallic exterior and leafy pattern. Its leak-proof lid ensures your Latte stays safe and warm on those crisp Autumn outings.

New Maple Hazel 12oz Reusable Travel Cup – £10.00: Radiating Autumn spirit, this vibrant purple stainless-steel cup features a stunning leaf print and Costa Coffee logo. The leak-proof lid makes it a convenient companion for your on-the-go adventures.

New Maple Hazel Ceramic Mug Set – £12.00: For those snug days indoors, the two-pack ceramic mug set in plump purple and bright orange, adorned with a Maple Leaf print and the Costa Coffee logo, is the perfect Autumn essential.

New Maple Hazel Frappé Keyrings – £4.25: Carry a piece of the Maple Hazel range with you everywhere. These Frappé-inspired keyrings boast a realistic cream topping with sprinkles and the Costa Coffee logo at the center.

Costa Club Member Benefits:

Costa Club members can earn double beans when enjoying a handcrafted drink in any reusable cup, meaning a free drink after five purchases with a Maple Hazel Travel Cup. Exclusive benefits for Costa Club app users include first access to new drinks like the delectable Maple Hazel Frappé, exclusively available this Autumn. Additionally, the ‘Treat Drop’ feature offers personalized surprises and offers. Birthday celebrations are even sweeter with a free cake for Costa Club members.

Source: Costa Coffee

The vessel embodies The Beast, one of the new Deli Hero subs introduced in July that boasts a half pound of its new freshly sliced meat. Underneath the nearly 180-foot-long footlong, Subway transformed the gondola into a floating restaurant that accommodates up to six sandwich lovers per trip.

The Subway in the Sky will stop in cities across the U.S. as it soars through the sky in September, including Kansas City, Atlanta, Orlando and Miami.* Up to 40 Subway fans per day will enjoy a sandwich ‘flight’ of all four Deli Hero subs on board the blimp as they float 1,000 feet above the ground. To reserve a seat on the Subway in the Sky and to view detailed flight information, people can visit Register.SubwayInTheSky.com.

More Fun for Everyone

In addition to the Subway in the Sky rides, Subway is giving fans a chance go to Super Bowl LVIII in Las Vegas with a Subway in the Sky online game by visiting SubwayInTheSky.com or scanning a QR code in their local Subway restaurant.** People can take a daily spin on the blimp-themed slot machine that enters them in a sweepstakes for a chance to win a Super Bowl trip and unlocks a chance at special discounts on Deli Hero subs, like $5.99 footlongs or 15% off.

The Subway in the Sky reinforces a summer of exciting changes at all U.S. restaurants following the debut of freshly sliced meats and Deli Hero subs, a major expansion and new category in its Subway Series menu. Alongside 10 straight quarters of positive sales and international growth, the sky is no longer the limit for Subway.

*Flight dates and time subject to change due to weather or other atmospheric conditions.

**NO PURCHASE NECESSARY. A purchase will not increase your chances of winning. Sweepstakes begins at 12:00 PM ET on 9/7/23 and ends at 11:59:59 PM ET on 9/30/23. Open only to legal residents of 50 US/DC, 18+ years of age. For Official Rules, including how to enter, odds, prize details and restrictions, visit https://SubwayInTheSky.com/en-us/Rules. Void where prohibited. Msg&data rates may apply. Sponsor: Subway Franchisee Advertising Fund Trust Ltd., 325 Sub Way, Milford, CT 06461.

Source: Subway

*Drumroll please*, for our star of the show…Maple Hazel, everything!

The Maple Hazel range is back! The taste of Autumn drinks range has once again joined Costa Coffee’s much anticipated Fall menu, with not only returning favourites, but some mouth-watering new additions:

• Returning after high demand is the Maple Hazel Latte and the Maple Hazel Hot Chocolate. Both delicious drinks include roasted hazelnut flavoured syrup and luxurious maple flavoured sauce, topped with Light Whip and sprinkles of delicate autumnal crunchy biscuit.
• Not ready to breakup with your much-loved iced drinks yet? Then the Maple Hazel Iced Latte is for you. Made with chilled milk over ice with fresh Espresso, the iced drink includes roasted hazelnut flavour syrup, tasty maple flavoured sauce, and is topped with Light Whip and crunchy biscuit.
• Costa Club app members are in for a treat this Fall as they can get their hands on the exclusive new Maple Hazel Frappé. The tempting ‘secret’ Frappé, only available via the Costa Club app, includes the famous roasted hazelnut flavoured syrup and maple flavoured sauce, and is topped with Light Whip and crunchy biscuit. Head to the Costa Club App from the 31st of August to access this limited-edition Frappé!
• Costa Coffee have not forgotten about their Frappé lovers this Autumn, with the launch of the ever so indulgent, new Chocolate Hazel Frappé. This includes the signature roasted hazelnut flavoured syrup and features a deluxe chocolate flavoured sauce, topped with Light Whip, and sprinkled with chocolate cappuccino dusting.
• No matter how customers like their Costa coffee – hot or cold – you can make it your own with Costa Coffee’s range of options; from dairy-free alternative milks, to adding some sweetness with flavoursome syrups. Your drink, your way.
• For the first time ever in Costa Coffee history, the Maple Haze range will be available for those on-the-go via Costa Express machines nationwide. Customers can enjoy the simply delectable taste of the Maple Hazel Latte, Maple Hazel Hot Chocolate, Maple Hazel Iced Latte, and the Costa Club App exclusive – Maple Hazel Frappe (no coffee) whilst on the move this Autumn, whether you’re kicking up the leaves on an autumnal walk through the park, or on route home to get cosy.

Toastie galore

The way to someone’s heart is through a toastie, or so that’s what Costa Coffee has heard – as two new appetising toasties are added to the menu:

• Enjoy the taste of Autumn – toasted, with the brand-new Hog Roast Toastie. Tuck into melt-in-the-mouth hickory pulled pork with spiced apple glaze and savour the sweetness of caramelised onion chutney. The delicious toastie is finished with sage and garlic stuffing and melted oak-smoked cheddar, topped with a cheesy garlic and herb bloomer bread that’s toasted to perfection.
• To beat the Autumn chill, why not go for the new Nacho Chilli Cheese and Chicken Toastie. Featuring juicy British roast chicken, fiery Mexicana® cheese, spicy jalapeños, drizzled with gooey cheese sauce and served on cheese and tortilla chip topped bloomer bread – because there’s no such thing as too much cheese
• With a menu of over seven classic toastie options, from The Chicken and Bacon Toastie to Vegan Ham and Cheese Toastie, there is plenty of choice for everybody to upgrade their lunch and enjoy this Autumn.

Exciting new sweet additions 

As the leaves begin to fall and the weather gets cooler, a sweet pick me-up is the perfect treat, and Costa Coffee has many joining and returning this Fall:

• Why not pair one of the new drinks from the Maple Hazel range with the return of the Maple Hazelnut Muffin, filled with maple sauce and topped with icing and a cocoa confectionery decoration in the shape of a leaf – very on season!
• If you’re more of a chocolate fan, the Maple Hazelnut Blondie is for you. With a blondie base, it has a mouth-watering maple flavour, with nutty hazelnuts. Finished with a topping made from white chocolate, maple syrup and yummy edible decorations, you can’t beat this sweet treat.
• To make the most of the Autumn season’s ripe fruits, treat yourself to an exciting addition to the menu, the new Apple and Blackberry Loaf Cake. The moist and fluffy cake is loaded with juicy apples and blackberries, sprinkled with a crunchy crumble, and finished with a drizzle of pretty pink fondant.
• Or if you have more of a sweet tooth, why not try a slice of the Chocolate and Salted Caramel Cake, a layered chocolate sponge, filled with salted caramel and chocolate frostings, topped with dark chocolate curls, fudge pieces, and drizzled with extra caramel.
• Other new additions include the new Loaded Flapjack, a golden, buttery flapjack loaded with cranberries, sultanas, almonds, sunflower and pumpkin seeds, finished with a sweet yoghurt drizzle. And perfect for trick or treaters, try the new Iced Pumpkin Gingerbread Biscuit, a delicious gingerbread biscuit decorated with coloured fondant icing.

Macmillan Cancer Support Coffee Morning  

For a second year running, Costa Coffee is proud to be a joint Headline Partner of Macmillan Cancer Support’s Coffee Morning, helping to raise crucial funds to support people living with cancer through the sale of three treats to the Autumn menu:

• The Macmillan Chocolate Muffin makes a return after being a hit in 2022. The indulgent muffin is filled with a sweet chocolate sauce and is topped with frosting and finished with milk and white chocolate buttons.
• Also returning is the Macmillan Carrot and Walnut Cake, made from walnuts, fruits, and spices, and topped with a layer of cream cheese icing and decorated with coloured sugar sprinkles.
• A brand-new addition for 2023 is the new Macmillan Iced Shortcake Biscuit, decorated with coloured fondant icing.

When purchasing a slice of Carrot Cake, the Chocolate Muffin, or an Iced Shortcake Biscuit, 20p** will be donated to Macmillan Cancer Support – which can make a huge difference to those affected by cancer and supported by Macmillan. In 2022, Costa Coffee donated an amazing £300,000 to the charity, and this year, the goal is to raise even more!

Cosy coffee moments – no matter the location

Wherever you are this Autumn, customers can experience the ideal cosy Fall moment both outside and inside. For those on-the-go wanting to pick up their favourite crafted coffee, head to one of 13,000+ Costa Express machines, with over 1,700 serving ice coffees and refreshers. Using the same ingredients that are in Costa Coffee stores, with freshly ground beans and fresh milk, customers also have the option for drinks to be customised, including syrups.

What’s more, not only can customers get access to the returning Maple Hazel range via an Express machine, but launching exclusively for Costa Express Shell customers, get your hands on the new Bonfire Spice range this Autumn, including the Bonfire Spire Latte, Bonfire Spice Hot Chocolate, Bonfire Spice Iced Latte and Bonfire Spice Frappe (no coffee).

Finally, not forgetting Costa Coffee’s Ready to Drink and at-home range, coffee lovers can enjoy Costa Coffee’s classic Latte or Smooth Caramel Latte in a can whilst out on an Autumnal walk. Or for those wrapping up at home, experience the coffee shop taste you know and love in the comfort of your kitchen with Costa Coffee’s Premium Instant range.

Naomi Matthews, Food Innovation Director UK & Ireland at Costa Coffee said: “Leaves are falling, Autumn is calling, and at Costa Coffee, we’re excited to bring customers our new food and drink menu. It’s great to have the much-loved Maple Hazel range returning for Fall, as well as the launch of some mouth-watering savoury and sweet additions. We’re proud to be supporting Macmillan for the second year running, and hope that the donations made through the sale of our Macmillan range, can make a huge difference to those living or impacted by cancer through the amazing work of Macmillan.”

Source: Costa Coffee

Chocolate Cream Cold Brew with Caramel Syrup in a Caramel Lined Cup

Chocolate Cream Cold Brew with decadent caramel sauce in a caramel lined cup for a sweet summer escape. Customers can order this beverage in the Starbucks app here.

Customization Tip: Can’t get enough caramel? To request lining the cup with caramel, in the Starbucks app, select your favorite drink, click “customize” and click “add line the cup.”

Iced Chai Tea Latte with Matcha Cream Cold Foam

This dreamy mash up is a classic Iced Chai Tea Latte topped with Matcha Cream Cold Foam for the best of both tea worlds. Customers can order this beverage in the Starbucks app here.

Customization Tip: To add cold foam to a beverage, in the Starbucks app, select your favorite drink, click “customize” and click “add cold foam” under the Toppings category.

Blended Iced Black Tea Lemonade

Starbucks Iced Black Tea Lemonade is cooler than cool when blended with ice to create a refreshing treat that will bring all the summer vibes. Customers can order in the Starbucks app here.

Customization Tip: To request a drink blended, in the Starbucks app, select your favorite drink, click “customize” and click “add blended” under the Preparation Method.

The Starbucks Summer Remix menu will be featured in the Starbucks app for a limited time, but customers can enjoy the beverages year round using the customization tips and recipes above.

Source: Starbucks